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Occurrence of extended-spectrum β-lactamases among isolates of Salmonella enterica subsp. enterica from food-producing animals and food products, in Portugal

Extended-spectrum β-LactamasesPathogen DetectionMedicineFoodborne PathogensFoodborne IllnessFood ProductsFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlFood-producing AnimalsBacterial PathogensClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences