PLANT PHYSIOLOGY · 1938 · 12 citations · 3 references
AgricultureFood SciencePlant SciencesFruit ScienceWine AnalysisWine ChemistryBerry RipeningFruit PhysiologyFruit RipeningFruit StorageTannin AnalysisTannin ChemistryGrape Phenolic Composition
G. L. Rygg, E. M. Harvey; Behavior of Pectic Substances and Naringin in Grapefruit in the Field and in Storage, Plant Physiology, Volume 13, Issue 3, 1 Oct
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The chemistry and physiology of the pectins
James Bonner · The Botanical Review · 1936 · 51 citations