Changes in consumption of sugars by English adolescents over 20 years

A J Rugg-Gunn, E Cheryl Fletcher, JNS Matthews, A. F. Hackett, Jean Adams

Public Health Nutrition · 2007 · 44 citations · 38 references

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Abstract

Consumption of NMES in 2000 was substantially higher than recommended, and there has been little change over 20 years. Continued and coordinated efforts are required at a national, community and individual level to reduce the intake of NMES.

References

38