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Cr(VI) speciation in foods by HPLC-ICP-MS: investigation of Cr(VI)/food interactions by size exclusion and Cr(VI) determination and stability by ion-exchange on-line separations

Food ChemistryBiochemistrySeparation ScienceNatural SciencesFood AnalysisGas ChromatographyMass SpectrometryAnalytical ChemistryIon-exchange On-line SeparationsChemistryLiquid ChromatographyFood QualityFood SafetyChromatographic AnalysisChromatographySize ExclusionHealth Sciences