Journal of Colloid and Interface Science · 2000 · 73 citations · 7 references
EngineeringFood ScienceColloid ScienceColloidal StabilityEmulsion FormationEmulsion FormulationEmulsion RheologyWater ContentCharacterization Of Emulsion DropletsEmulsion StabilityOil-in-water Emulsion SystemsStabilization Of EmulsionsTurbidityWater-in-oil Emulsion StabilityWater-in-oil Emulsions
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