Concepedia

Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion

Swen N. Piper, I Schade, R Beschmann, Wolfgang H. Maleck, Joachim Boldt, Kerstin D. Röhm

European Journal of Anaesthesiology · 2009 · 78 citations · 20 references

DOI

Abstract

Hepatic integrity was well retained with the administration of SMOFlipid whereas in patients receiving a lipid emulsion based on olive and soybean oil liver enzymes were elevated indicating a lower liver tolerability.

References

20

ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation

Arved Weimann, Marco Braga, László Harsányi et al. · Clinical Nutrition · 2006 · 1.1K citations · Full text

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Choline Deficiency Causes Reversible Hepatic Abnormalities in Patients Receiving Parenteral Nutrition: Proof of a Human Choline Requirement: A Placebo‐Controlled Trial

Alan L. Buchman, Marvin E. Ament, Mir Sohel et al. · Journal of Parenteral and Enteral Nutrition · 2001 · 239 citations

Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

John Kinsella, K. Shane Broughton, Jay W. Whelan · The Journal of Nutritional Biochemistry · 1990 · 224 citations

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Short-Time Infusion of Fish Oil-Based Lipid Emulsions, Approved for Parenteral Nutrition, Reduces Monocyte Proinflammatory Cytokine Generation and Adhesive Interaction with Endothelium in Humans

Konstantin Mayer, Sandra De Meyer, Marion Reinholz-Muhly et al. · The Journal of Immunology · 2003 · 190 citations · Full text

Liver dysfunction associated with artificial nutrition in critically ill patients

T. Grau, A. Bonet, M Valera Rubio et al. · Critical Care · 2007 · 176 citations · Full text