Publication | Closed Access
Application of in vitro fertilisation techniques to obtain calves from valuable cows after slaughter
16
Citations
0
References
1992
Year
FertilityReproductive HealthLivestock ProductionAgricultural EconomicsGynecologyLivestock HealthReproductive BiologyFair QualityEmbryologyVitro Fertilisation TechniquesEmbryo CulturePublic HealthAnimal ProductionFresh EmbryosPhysiological BreedingAnimal PhysiologyInfertilityAnimal NutritionIn Vitro FertilizationAnimal AgricultureAnimal ReproductionTheriogenologyValuable CowsAnimal ScienceMedicineAnimal BreedingFrozen-thawed Embryos
The ovaries of two infertile cows of high breeding value were recovered after slaughter, and a total of 222 oocytes were obtained. Of these, 156 were classified as of good or fair quality and were subjected to in vitro maturation, in vitro fertilisation (using frozen semen from three bulls of high breeding value) and in vitro culture procedures. After eight days, 27 embryos were obtained, of which 13 were transferred fresh, and 14 were frozen. Three recipients of fresh embryos became pregnant; two calved and one aborted at four months. One of eight recipients of frozen-thawed embryos became pregnant but aborted at three months.