Concepedia
Journal of Colloid and Interface Science · 2012 · 17 citations · 44 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood EngineeringFood GelsFood HydrocolloidsGelsHydrogelsSupramolecular GelsWater In FoodsGelation KineticsGelation MechanismsGelation TemperatureGelled Polymer SystemsGelling Behavior
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A Microscopic Interaction Model of Maximum Solubility of Cholesterol in Lipid Bilayers
Juyang Huang, Gerald W. Feigenson · Biophysical Journal · 1999 · 592 citations · Full text
Natural Sciences, Biochemistry, Biophysics +17
Elastic liposomes for skin delivery of dipotassium glycyrrhizinate
Michele Trotta, Elena Peira, F. Debernardi et al. · International Journal of Pharmaceutics · 2002 · 212 citations
Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16
Phospholipid phase transitions. Effects of n-alcohols, n-monocarboxylic acids, phenylalkyl alcohols and quatenary ammonium compounds
A.W. Eliasz, D. Chapman, D. F. Ewing · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1976 · 184 citations
Natural Sciences, Biochemistry, Chemistry +17
Incorporation of saturated fatty acids into phosphatidylcholine bilayers
Susan Mabrey, Julian M. Sturtevant · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism · 1977 · 172 citations
Natural Sciences, Biochemistry, Biophysics +14
Rapid freezing, freeze fracture, and deep etching
The Journal of Steroid Biochemistry and Molecular Biology · 1997 · 140 citations
Engineering, Materials Engineering, Materials Science +8