Journal of the American Oil Chemists Society · 1961 · 15 citations · 1 references
AgricultureFood SciencePlant SciencesFood AnalysisOilseed Crop ScienceSeed ScienceFatty Acid ChemistryOilseed Crop PhysiologyOilseed ProcessingSeed BiochemistrySeed Nutritional CompositionLinoleic Acid ContentOil Content In GrainsOleic Acid ContentPlant-based OilsSeed Fatty Acid CompositionSeed Lipid ProfileSeed Phytochemical ContentVegetable Oils
Abstract The seed oil of Asphodelus fistulosus (piazi) contains 0.5% myristic, 5.7% palmitic, 3.6% stearic, 33.1% oleic, and 54.9% linoleic acids. The 1.8% nonsaponifiable matter appeared to contain fucosterol and a yellow, unidentified substance.
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George S. Jamieson · Journal of AOAC INTERNATIONAL · 1928 · 108 citations
Agriculture, Food Science, Nutrition +10