Journal of the Chemical Society (Resumed) · 1960 · 14 citations · 0 references
Life SciencesBiochemistryFood ScienceCarbohydrate BiochemistryCarbohydrate ChemistryEnzymologyCarbohydrate MetabolismCarbohydrates In FoodsStarch ChemistryCarbohydrate-active EnzymesEnzymesStarch Hydrolysis
W. L. Cunningham, D. J. Manners, A. Wright and I. D. Fleming, J. Chem. Soc., 1960, 2602 DOI: 10.1039/JR9600002602