Treating Irritable Bowel Syndrome with a Food Elimination Diet Followed by Food Challenge and Probiotics

Jeanne Drisko, Bette Bischoff, Richard W. McCallum

Journal of the American College of Nutrition · 2006 · 111 citations · 34 references

Abstract

These data demonstrate that identifying and appropriately addressing food sensitivity in IBS patients not previously responding to standard therapy results in a sustained clinical response and impacts on overall well being and quality of life in this challenging entity.

References

34