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Determinants of restenosis and lack of effect of dietary supplementation with eicosapentaenoic acid on the incidence of coronary artery restenosis after angioplasty

NutritionPolyphenolicsCardiovascular DiseaseCoronary Artery DiseaseEicosapentaenoic AcidPreventive CardiologyPublic HealthMedicineAtherosclerosisCoronary Artery RestenosisDietary Supplementation