Concepedia

Purification and characterization of Microcystis aeruginosa (freshwater cyanobacterium) lectin

Masato Yamaguchi, M. Jimbo, Ryuichi Sakai, Koji Muramoto, Hisao Kamiya

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1998 · 23 citations · 17 references

DOI

Concepts

References

17

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

, , +13

The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).

Reuben Lotan, Ehud Skutelsky, D. Danon et al. · Journal of Biological Chemistry · 1975 · 946 citations · Full text

, , +15

What should be called a lectin?

Irwin Goldstein, R. Colin Hughes, Michel Monsigny et al. · Nature · 1980 · 880 citations · Full text

, , +6