Microbial Lectins
Microbial Lectins is a class of carbohydrate-binding proteins produced by microorganisms that mediate specific, reversible interactions with glycoconjugates through non-covalent bonds, distinguishing them from other lectins by their microbial origin and often unique carbohydrate recognition specificities.
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Symbiotic Bacteria Direct Expression of an Intestinal Bactericidal Lectin
Heather L. Cash, Cecilia V. Whitham, Cassie L. Behrendt et al. · Science · 2006 · 1.4K citations · Full text
John Spurlino, Guan Yu Lu, Florante A. Quiocho · Journal of Biological Chemistry · 1991 · 450 citations · Full text
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Centre National de la Recherche Scientifique
Paris, France
36 h-index
355 publications
17.3K citations

Universidade Federal do Ceará
Fortaleza, Brazil
27 h-index
265 publications
9.3K citations

Chinese Academy of Sciences
Beijing, China
25 h-index
179 publications
8.8K citations
Centre de Recherches sur les Macromolécules Végétales
Gières, France
25 h-index
96 publications
6.8K citations
Chinese University of Hong Kong
Hong Kong, Hong Kong
25 h-index
52 publications
4K citations
KU Leuven
Leuven, Belgium
24 h-index
105 publications
5.7K citations

Université Grenoble Alpes
Saint-Martin-d'Hères, France
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100 publications
4.4K citations
Institute of Oceanology
Qingdao, China
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143 publications
7.5K citations
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JBC · 60 publications · 5.4K citations
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IAI · 56 publications · 2.7K citations
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Repository · 37 publications · 979 citations
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