Microbial Lectins

Microbial Lectins is a class of carbohydrate-binding proteins produced by microorganisms that mediate specific, reversible interactions with glycoconjugates through non-covalent bonds, distinguishing them from other lectins by their microbial origin and often unique carbohydrate recognition specificities.

1.4K

Publications

67.3K

Citations

5.2K

Authors

1.3K

Institutions

Publications per year

2017–2026

193

Authors

5.2K

  1. AI
    Anne Imberty

    Centre National de la Recherche Scientifique, France

    59 publications · 3.4K citations

    34

    h-index

  2. BS
    Benildo Sousa Cavada

    Universidade Federal do Ceará, Brazil

    28 publications · 1K citations

    21

    h-index

  3. NG
    Nechama Gilboa‐Garber

    Bar-Ilan University, Israel

    33 publications · 1.6K citations

    20

    h-index

  4. EJ
    Els J. M. Van Damme

    KU Leuven, Belgium

    24 publications · 1K citations

    19

    h-index

  5. MW
    Michaela Wimmerová

    Masaryk University, Czechia

    23 publications · 1.5K citations

    17

    h-index

1–5 of 5.2K

Venues

  1. Journal of Biological Chemistry

    JBC · 60 publications · 5.4K citations

    41

    h-index

  2. Infection and Immunity

    IAI · 56 publications · 2.7K citations

    34

    h-index

  3. Fish & Shellfish Immunology

    62 publications · 2.3K citations

    32

    h-index

  4. Developmental & Comparative Immunology

    37 publications · 1.7K citations

    24

    h-index

  5. PubMed

    Repository · 37 publications · 979 citations

    20

    h-index

1–5