Curdlan: A bacterial gel-forming β-1, 3-glucan

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Filter-paper partition chromatography of sugars

S. M. Partridge · Biochemical Journal · 1948 · 1.8K citations · Full text

Food Chemistry, Food Forensics, Engineering +14

RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS

Marguerite M. T Lambert, A. C. Neish · Canadian Journal of Research/Canadian journal of research · 1950 · 466 citations

Chemical Measurement, Engineering, Biochemistry +14

A NEW PROCEDURE FOR THE DETERMINATION OF THE FINE STRUCTURE OF POLYSACCHARIDES

M. Abdel‐Akher, J. K. Hamilton, Rex Montgomery et al. · Journal of the American Chemical Society · 1952 · 337 citations

Engineering, Chemical Analysis, Glycobiology +21

Quantitative Saccharification of Wood and Cellulose

Jerome F. Saeman, Janet L. Bubl, Elwin E. Harris · Industrial & Engineering Chemistry Analytical Edition · 1945 · 271 citations

Quantitative Saccharification, Altmetrics, Cellulosejerome F. Saeman +13