The Journal of General and Applied Microbiology · 1963 · 14 citations · 0 references
Life SciencesBiochemistryMicrobiologyMetabolismMicrobial MetabolismNatural Product BiosynthesisAntibiotic FermentationAntibiotic ProductionMicrobial FermentationMicrobial GrowthMicrobial Metabolite ProductionMicrobial Natural Product BiosynthesisAmino Acid Metabolism In MicrobesBiotransformation During FermentationMicrobial Amino Acid BiosynthesisMicrobial Metabolism In FermentationProduct Formation PathwaysProduction Of Antimicrobial Compounds
It was observed that Streptomyces sp. No. 3558 produced D-4-amino-3-isoxazolidone and 0-carbamyl-D-serine simultaneously. The production of 0-carbamyl-D-serine occurred earlier than that of D-4-amino-3-isoxazolidone in the fermentation process.0-Carbamyl-D-serine was not converted into D-4-amino-3-isoxazolidone by the cells of the Streptomyces. The use of 14C-labelled 0-carbamyl-D-serine also showed that it was not significantly incorporated into the isoxazolidone molecule by the growing cells.Either DL-serine-3-14C or glycine-14C (U) was significantly incorporated into 0-carbamyl-D-serine and D-4-amino-3-isoxazolidone in the biosynthetic process. D-Glucose-14C (U) was also biosynthetically converted into 0-carbamyl-D-serine.A plausible pathway in the biosynthesis of these two antibiotics is presented.