A method for the estimation of fucosterol in seaweeds

W. A. P. Black, W. J. Cornhill

Journal of the Science of Food and Agriculture · 1951 · 19 citations · 9 references

Concepts

Abstract

Abstract A method has been worked out for the estimation of fucosterol in seaweed samples. Ether has been found to be the most satisfactory solvent for the extraction of the fats; after saponification, the fucosterol is estimated in the unsaponifiable fraction by a colorimetric method based on the Liebermann‐Burchard colour reaction.

References

9