Journal of the Science of Food and Agriculture · 1951 · 19 citations · 9 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryPhycologyAlgal BiochemistryColor AnalysisLipid AnalysisMarine Natural ProductsSeaweed CultureColorimetric ScreeningMarine Lipid AnalysisMarine LipidsSeaweed PhysiologySeaweed Secondary Metabolites
Abstract A method has been worked out for the estimation of fucosterol in seaweed samples. Ether has been found to be the most satisfactory solvent for the extraction of the fats; after saponification, the fucosterol is estimated in the unsaponifiable fraction by a colorimetric method based on the Liebermann‐Burchard colour reaction.
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W. A. P. Black · Journal of the Society of Chemical Industry · 1949 · 58 citations
Werner Bergmann · Journal of Biological Chemistry · 1940 · 48 citations · Full text