Publication | Closed Access
Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition
29
Citations
18
References
2007
Year
Food ChemistryDextransucrase ProductionBiosynthesisEngineeringFood FermentationBiochemistryPolysaccharideFood BioprocessingYeast Extract AdditionCashew Apple JuiceBiomolecular EngineeringHealth Sciences
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