Effects of synthetic food colorants on the interaction between norfloxacin and bovine serum albumin by fluorescence spectroscopy

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Atomic structure and chemistry of human serum albumin

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Life Sciences, Biochemistry, Chemistry +12

Study of the interaction between monoammonium glycyrrhizinate and bovine serum albumin

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Life Sciences, Biochemistry, Molecular Biophysics +5

Spectroscopic studies on the interaction of bovine (BSA) and human (HSA) serum albumins with ionic surfactants

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Natural Sciences, Biochemistry, Chemistry +10

Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography–diode array detection–electrospray mass spectrometry

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Natural Sciences, Chemistry, Food Science +14