The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality - Concepedia

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The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality

62

Citations

34

References

2014

Year

Casiana Blanca Villarino, Vijay Jayasena, Ranil Coorey, S. Chakrabarti-Bell, Rhonda C. Foley, K. Fanning, Stuart Johnson

Food Research International

Food ChemistryNutritionNutritive ValueAgricultural EconomicsAlternative Protein SourceBioactive CompositionGrain QualityProtein Quality

References

	Year	Citations

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