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Changes in Hemostasis During Treatment of Hypertriglyceridemia With a Diet Rich in Monounsaturated and n−3 Polyunsaturated Fatty Acids in Comparison With a Low-Fat Diet

Metabolic SyndromeNutritionOmega-3 Fatty AcidMedicineLipid NutritionPhysiologyLow-fat DietMetabolismPharmacologyDiet RichPolyunsaturated Fatty AcidsDyslipidemiaHealth Sciences