Graded dietary levels of RRR-γ-tocopherol induce a marked increase in the concentrations of α- and γ-tocopherol in nervous tissues, heart, liver and muscle of vitamin-E-deficient rats

Michel Clément, Jean-Marie Bourre

Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 75 citations · 40 references

Concepts

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