Antioxidant and anti-inflammatory levan produced from Acetobacter xylinum NCIM2526 and its statistical optimization

References

Page 1

	Year	Citations
CHARACTERIZATION OF CRUDE GLYCEROL FROM BIODIESEL PRODUCTION FROM MULTIPLE FEEDSTOCKS J. C. Thompson, B. B. He Applied Engineering in Agriculture Food ChemistryBiofuel ProductionEngineeringCrude GlycerolLipid Resource	2006	674
Economical succinic acid production from cane molasses by Actinobacillus succinogenes Yu-Peng Liu, Pu Zheng, Zhihao Sun, Bioresource Technology Food FermentationCane MolassesBiotechnologyFood BioprocessingMicrobiology	2007	301
Structural framework of fructosyl transfer in Bacillus subtilis levansucrase Guoyu Meng, Klaus Fütterer Nature Structural & Molecular Biology BiosynthesisBiotransformationBiochemistryMolecular MicrobiologyStructural Framework	2003	284
Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria Andrew P. Laws, Yu‐Cheng Gu, Valerie M. Marshall Biotechnology Advances BiosynthesisFood FermentationLactic Acid BacteriaBacteriologyBacterial Exopolysaccharides	2001	269
Molasses as fermentation substrate for levan production by Halomonas sp. Faruk Küçükaşik, Hande Kazak, Dilvin Güney, Applied Microbiology and Biotechnology Biochemical EngineeringMicrobial PhysiologyMicrobial EcologyMicrobiologyMedicine	2010	170
Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3 Jun Liu, Jianguang Luo, Hong Ye, Food and Chemical Toxicology Medicinal ChemistryBioassay-guided IsolationBiotechnologyDifferent DerivativesAntibacterial Agent	2011	163
Optimization of lactic acid production from beet molasses by Lactobacillus delbrueckii NCIMB 8130 Ch. Kotzamanidis, T. Roukas, George N. Skaracis World Journal of Microbiology and Biotechnology	2002	156
Concentration regimes of solutions of levan polysaccharide from Bacillus sp. Sara A. Arvidson, B.Todd Rinehart, Francis Gadala‐Maria Carbohydrate Polymers BiomanufacturingLevan PolysaccharideEngineeringBiochemical EngineeringBiotechnology	2006	152
Selective Production and Characterization of Levan by <i>Bacillus subtilis </i>(Natto) Takahashi Ing‐Lung Shih, Yun-Ti Yu, Chwen‐Jen Shieh, Journal of Agricultural and Food Chemistry EngineeringBioenergyBacteriologyBacillus SubtilisBiochemical Engineering	2005	148
Formation of levan and sorbitol from sucrose by Zymomonas mobilis Liisa Viikari Applied Microbiology and Biotechnology BiosynthesisBiomanufacturingZymomonas MobilisBiochemistryEngineering	1984	142

Page 1