Acidolysis of Tripalmitin with Oleic Acid Catalyzed by a Newly Isolated Thermostable Lipase

Abstract

Abstract The catalytic efficiency of a lipase from Bacillus stearothermophilus MC7 (lipase MC7) was evaluated in acidolysis of tripalmitin with oleic acid to yield dioleoylpalmitoylglycerol, a structured triglyceride used in health food. The immobilized enzyme exhibits good operational thermostability with a half‐life of 50 days at 60 °C in a solvent‐free system. The degree of conversion exceeded 50% after 48 h. The side reaction of hydrolysis was suppressed. However, the monosubstituted product was prevalent in the product mixture. Tested in a broad range of solvents, lipase MC7 showed tolerance towards medium polarity.