Effects of Viscosity and Temperature on the Foaming Characteristics of Concentrated Whole Milk

The unit of foaminess

J. J. Bikerman · Transactions of the Faraday Society · 1938 · 142 citations

Natural Sciences, Physics, Electromagnetism +3

The rate of surface tension lowering and its role in foaming

Emil J. Burcik · Journal of Colloid Science · 1950 · 73 citations

Engineering, Materials Engineering, Materials Science +12

Fundamentals of Dairy Science.

JAMA · 1928 · 66 citations

Agriculture, Dairy Science, Otolaryngology +6

Surface chemistry for industrial research

Arthur W. Thomas · Journal of Colloid Science · 1948 · 41 citations

Natural Sciences, Chemistry, Materials Science +14

Continuous Vacuum Drying of Whole Milk Foam

N.C. Aceto, H.I. Sinnamon, E.F. Schoppet et al. · Journal of Dairy Science · 1962 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +13