A novel enzymic determination of maltose

Methods of Enzymatic Analysis

Journal of AOAC INTERNATIONAL · 1975 · 19.9K citations

Life Sciences, Biochemistry, Analytical Chemistry +11

Methods of enzymatic analysis: Third edition

John Illingworth · Biochemical Education · 1985 · 140 citations

Life Sciences, Biochemistry, Food Science +14

Analysis of underivatised d-gluco-oligosaccharides (d.p. 2–20) by high-pressure liquid chromatography

Charles A. White, Patrick H. Corran, John F. Kennedy · Carbohydrate Research · 1980 · 58 citations

Life Sciences, Biochemistry, Food Science +15

Substrate-induced activation of maltose phosphorylase: Interaction with the anomeric hydroxyl group of α-maltose and α-d-glucose controls the enzyme's glucosyltransferase activity

Yoichi Tsumuraya, C. Fred Brewer, Edward J. Hehre · Archives of Biochemistry and Biophysics · 1990 · 38 citations

Life Sciences, Biochemistry, Molecular Biology +14

Oligosaccharide Dehydrogenase-Modified Graphite Electrodes for the Amperometric Determination of Sugars in a Flow Injection System

Merid Tessema, Elisabeth Csöregi, Tautgirdas Ruzgas et al. · Analytical Chemistry · 1997 · 24 citations

Engineering, Biochemistry, Chemical Engineering +17