Publication | Closed Access
Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake)
65
Citations
33
References
2011
Year
Food ChemistryIndustrial MycologyBiosynthesisBiomanufacturingEngineeringBiochemistryFood MycologyBiotechnologyLignocellulolytic Enzyme Production
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