Evidence for Anti-Inflammatory Effects of Combined Administration of Vitamin E and C in Older Persons with Impaired Fasting Glucose: Impact on Insulin Action

Maria Rosaria Rizzo, Angela Marie Abbatecola, Michelangela Barbieri, Maria Teresa Vietri, Michèle Cioffi, Rodolfo Grella, Anna Maria Molinari, Rosalyn Forsey, Jonathan R. Powell, Giuseppe Paolisso

Journal of the American College of Nutrition · 2008 · 74 citations · 26 references

Abstract

Combined administration of Vitamin E and C lowered inflammation and improved insulin action through a rise in non-oxidative glucose metabolism.

References

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