Identification of Unique Food Handling Practices That Could Represent Food Safety Risks for Minority Consumers

Using thematic analysis in psychology

Virginia Braun, Victoria Clarke · Qualitative Research in Psychology · 2006 · 183.3K citations · Full text

Social Sciences, Psychology, Communication Research Methods +10

Focus Groups: A Practical Guide for Applied Research

Janet Mancini Billson · DigitalCommons - WayneState (Wayne State University) · 1989 · 8.6K citations · Full text

Social Sciences, Social Psychology, Group Processes +10

Foodborne Illness Acquired in the United States—Unspecified Agents

Elaine Scallan, Patricia M. Griffin, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 1K citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

Economic Burden from Health Losses Due to Foodborne Illness in the United States

Robert L. Scharff · Journal of Food Protection · 2011 · 923 citations

Veterinary Medicine, Health Sciences, Public Health Nutrition +17

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16