Flavour and Fragrance Journal · 2003 · 13 citations · 13 references
Life SciencesBotanyPlant SciencesFood ChemistryFood MicrobiologyMycologyAromatic PlantsEssential Oil PlantsMedicinal PlantsPlant ProductsEssential Oil AnalysisEssential Oil ProfilingMedicinal Aromatic PlantsPlant-based Oils
Abstract The essential oil of Myrrhinium atropurpureum Schott var. octandrum Bentham was analysed by means of GC and GC–MS. From 24 identified compounds, representing 95.6% of the oils, α ‐pinene was the major component. The oil showed antimicrobial activity against Gram‐positive bacteria. Copyright © 2003 John Wiley & Sons, Ltd.
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