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Chlorophyllase Inactivation as a Measure of Blanching Efficacy and Colour Retention of Artichokes (Cynara scolymusL.)
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1998
Year
CarotenoidBotanyBiochemistryBlanching EfficacyNatural SciencesChlorophyllase InactivationMicrobiologyPost-harvest PhysiologyPhytochemistryColour RetentionPhotosynthesisPlant PhysiologyPigment
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