Concepedia

Publication | Open Access

Scientific basis of nanotechnology, implications for the food sector and future trends

DOIFull Paper Access

137

Citations

91

References

2014

Year

Marco Rossi, Francesco Cubadda, Luciana Dini, Maria Letizia Terranova, Federica Aureli, Angela Sorbo, Daniele Passeri
Trends in Food Science & Technology

References

YearCitations

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