Concepedia

Nanomaterial Migration

Nanomaterial Migration is the movement of engineered nanoscale substances from food contact materials into food or food simulants under specific conditions, distinguished from other migration phenomena by the unique physicochemical properties and size-dependent behaviors of nanomaterials.

200

Publications

15K

Citations

790

Authors

348

Institutions

Publications per year

2017–2026

84

Parents

Publications

200

Interaction of Nanomaterials with Plants: What Do We Need for Real Applications in Agriculture?

Alejandro Pérez‐de‐Luque · Frontiers in Environmental Science · 2017 · 678 citations · Full text

, , +17

Laboratory Assessment of the Mobility of Nanomaterials in Porous Media

Hélène Lecoanet, Jean‐Yves Bottero, Mark R. Wiesner · Environmental Science & Technology · 2004 · 521 citations

, , +17

Nanotechnology in agro-food: From field to plate

Nandita Dasgupta, Shivendu Ranjan, Deepa Mundekkad et al. · Food Research International · 2015 · 430 citations

, , +12

Nanoparticle penetration and transport in living pumpkin plants: in situsubcellular identification

Eduardo Corredor, Pilar S. Testillano, María José Coronado et al. · BMC Plant Biology · 2009 · 426 citations · Full text

, , +16

Nanoparticles in food packaging: Biodegradability and potential migration to food—A review

Victor Gomes Lauriano Souza, Ana Luísa Almaça da Cruz Fernando · Food Packaging and Shelf Life · 2016 · 380 citations

, , +15

1–5 of 200

Authors

790

  1. JB
    Johannes Bott

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    5 publications · 494 citations

    5

    h-index

  2. RF
    Roland Franz

    Fraunhofer Institute for Process Engineering and Packaging, Germany

    5 publications · 494 citations

    5

    h-index

  3. XC
    Xu Chen

    Tianjin University, China

    4 publications · 142 citations

    4

    h-index

  4. QL
    Qin‐Bao Lin

    Jinan University, China

    4 publications · 233 citations

    4

    h-index

  5. AM
    A. Malvandi

    Islamic Azad University, Tehran, Iran

    4 publications · 137 citations

    4

    h-index

1–5 of 790

Institutions

348

  1. Chinese Academy of Sciences

    Beijing, China

    8 h-index

    17 publications

    486 citations

  2. Jinan University

    Guangzhou, China

    6 h-index

    20 publications

    628 citations

  3. Fraunhofer Institute for Process Engineering and Packaging

    Freising, Germany

    5 h-index

    15 publications

    1.7K citations

  4. United States Food and Drug Administration

    Silver Spring, United States

    5 h-index

    10 publications

    519 citations

  5. Technical University of Denmark

    Kongens Lyngby, Denmark

    5 h-index

    15 publications

    1.2K citations

  6. University College Dublin

    Dublin, Ireland

    4 h-index

    8 publications

    856 citations

  7. University College Cork

    Cork, Ireland

    4 h-index

    14 publications

    1.2K citations

  8. Zhejiang University

    Hangzhou, China

    4 h-index

    16 publications

    1.2K citations

1–8 of 348

Venues

  1. Food Additives & Contaminants Part A

    17 publications · 1.2K citations

    16

    h-index

  2. Food Packaging and Shelf Life

    8 publications · 643 citations

    8

    h-index

  3. Packaging Technology and Science

    7 publications · 444 citations

    7

    h-index

  4. Trends in Food Science & Technology

    6 publications · 1.4K citations

    6

    h-index

  5. Journal of Applied Polymer Science

    6 publications · 287 citations

    6

    h-index

1–5