Effects of Carvacrol on Sister Chromatid Exchanges in Human Lymphocyte Cultures

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.5K citations · Full text

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

Robert Aeschbach, J. Löliger, Brigitte Scott et al. · Food and Chemical Toxicology · 1994 · 792 citations

Medicine, Antioxidant Actions, Phytochemical +2

Food flavourings and compounds of related structure I. Acute oral toxicity

P. Jenner, E.C. Hagan, Jean M. Taylor et al. · Food and Cosmetics Toxicology · 1964 · 632 citations

Food Chemistry, Acute Oral Toxicity, Food Bioactive Compound +11

Food flavourings and compounds of related structure. II. Subacute and chronic toxicity

E.C. Hagan, Walter H. Hansen, O.Garth Fitzhugh et al. · Food and Cosmetics Toxicology · 1967 · 488 citations

Food Chemistry, Nutrition, Food Bioactive Compound +11

Insecticidal Properties of Several Monoterpenoids to the House Fly (Diptera: Muscidae), Red Flour Beetle (Coleoptera: Tenebrionidae), and Southern Corn Rootworm (Coleoptera: Chrysomelidae)

Pamela J. Rice, Joel R. Coats · Journal of Economic Entomology · 1994 · 348 citations