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Comparison of enzymatically synthesized inulin, resistant maltodextrin and clofibrate effects on biomarkers of metabolic disease in rats fed a high-fat and high-sucrose (cafeteria) diet

NutritionMetabolic SyndromeBiochemistryMetabolic DiseaseDiabetesPhysiologyClofibrate EffectsResistant MaltodextrinMetabolomicsMetabolismMedicineExperimental NutritionMetabolic StateHealth Sciences