Properties of sesame oil by detailed 1H and 13C NMR assignments before and after ozonation and their correlation with iodine value, peroxide value, and viscosity measurements - Concepedia

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Properties of sesame oil by detailed 1H and 13C NMR assignments before and after ozonation and their correlation with iodine value, peroxide value, and viscosity measurements

DOI Full Paper Access

90

Citations

14

References

2009

Year

Alessandro Sega, Iacopo Zanardi, Luisa Chiasserini, Velio Bocci, Valter Travagli

Chemistry and Physics of Lipids

Food ChemistryChemical CompositionFood AnalysisAnalytical ChemistryNmr AssignmentsIodine ValueSesame Oil

References

	Year	Citations

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