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Properties of sesame oil by detailed 1H and 13C NMR assignments before and after ozonation and their correlation with iodine value, peroxide value, and viscosity measurements

Alessandro Sega, Iacopo Zanardi, Luisa Chiasserini, Velio Bocci, Valter Travagli

Chemistry and Physics of Lipids · 2009 · 91 citations · 14 references

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Mechanism of Ozonolysis

Rudolf Criegee · Angewandte Chemie International Edition in English · 1975 · 1.4K citations

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Heterogeneous reaction of ozone with liquid unsaturated fatty acids: detailed kinetics and gas-phase product studies

Troy Thornberry, Jonathan P. D. Abbatt · Physical Chemistry Chemical Physics · 2003 · 206 citations

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The ozonation of unsaturated fatty acids: aldehydes and hydrogen peroxide as products and possible mediators of ozone toxicity

William A. Pryor, Ballabh Das, Daniel F. Church · Chemical Research in Toxicology · 1991 · 194 citations

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Characterization of ozonated vegetable oils by spectroscopic and chromatographic methods

Justyna Sadowska, Bjarne Johansson, Espen Johannessen et al. · Chemistry and Physics of Lipids · 2007 · 112 citations

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Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and <sup>1</sup>H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage

Marı́a D. Guillén, Encarnación Goicoechea · Journal of Agricultural and Food Chemistry · 2007 · 106 citations · Full text

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