Publication | Closed Access

Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR

Pathogen DetectionMedicineFoodborne IllnessTyramine-producing EnterococciFood MicrobiologyMicrobiologyInfection ControlQuantitative DetectionFoodborne HazardMultiplex QpcrClinical MicrobiologyAntimicrobial ResistanceFood SafetyDiagnostic MicrobiologyHealth Sciences