A major locus (RN) affecting muscle glycogen content is located on pig Chromosome 15

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

Agriculture, Animal Sciences, Food Science +12

A microsatellite linkage map of the porcine genome.

G. A. Rohrer, L. J. Alexander, J. W. Keele et al. · Genetics · 1994 · 437 citations · Full text

Life Sciences, Animal Sciences, Genetics +17

The PiGMaP consortium linkage map of the pig (Sus scrofa)

Alan Archibald, C. S. Haley, Joy Brown et al. · Mammalian Genome · 1995 · 432 citations

Agriculture, Animal Sciences, Genetics +9

Visualization of the conservation of synteny between humans and pigs by heterologous chromosomal painting

G. Rettenberger, C. Klett, Ulrich Zechner et al. · Genomics · 1995 · 253 citations

Life Sciences, Genetics, Molecular Genetics +10

Evidence for a new major gene influencing meat quality in pigs

P. Roy, J. Naveau, Jean-Michel Elsen et al. · Genetics Research · 1990 · 193 citations · Full text

Agriculture, Animal Sciences, Genetics +17