Beilstein Journal of Nanotechnology · 2012 · 43 citations · 21 references
EngineeringFood ScienceMaterials ScienceBiosensorsNanotechnologySensorsBiosensor DesignMicrobial BiosensorsNanomaterial-based BiosensorsNanosensorsPathogen DetectionPathogen Detection In FoodsBacterial SensorsEscherichia ColiEscherichia Coli MonitoringEscherichia Coli O157 DetectionEscherichia Coli O157:h7 InfectionFood Supply Chain SafetyMethod Detection LimitNanobiosensors
Infections due to enterohaemorrhagic E. coli (Escherichia coli) have a low incidence but can have severe and sometimes fatal health consequences, and thus represent some of the most serious diseases due to the contamination of water and food. New, fast and simple devices that monitor these pathogens are necessary to improve the safety of our food supply chain. In this work we report on mesoporous titania thin-film substrates as sensors to detect E. coli O157:H7. Titania films treated with APTES ((3-aminopropyl)triethoxysilane) and GA (glutaraldehyde) were functionalized with specific antibodies and the absorption properties monitored. The film-based biosensors showed a detection limit for E. coli of 1 × 10(2) CFU/mL, constituting a simple and selective method for the effective screening of water samples.
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Biosensors for detection of pathogenic bacteria
Dmitri Ivnitski, Ihab Abdel‐Hamid, Plamen Atanasov et al. · Biosensors and Bioelectronics · 1999 · 932 citations
Advances in biosensors for detection of pathogens in food and water
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