Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product - Concepedia

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Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product

17

Citations

30

References

2014

Year

Raffaele Marrone, Anna Balestrieri, Tiziana Pepe, Lucia Vollano, Nicoletta Murru, Michael J. D’Occhio, Aniello Anastasio

Journal of Food Composition and Analysis

Food ChemistryNutritionPhysicochemical CompositionFatty Acid ProfileFood CompositionFood AnalysisFood StructureCholesterol ContentFood TechnologyHealth Sciences

References

	Year	Citations

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