Publication | Closed Access

A three-phase liquid chromatographic method for δ13C analysis of amino acids from biological protein hydrolysates using liquid chromatography–isotope ratio mass spectrometry

Protein ChemistryBiological ProteinEngineeringAmino AcidsBiochemistryBioanalysisMass SpectrometryBiological Mass SpectrometryProtein Mass Spectrometryδ13C AnalysisAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineBiomolecular EngineeringChromatography