Nature · 1955 · 72 citations · 1 references
AgricultureFood ScienceMaterials ScienceCarbohydrate ChemistryFood ChemistryPhysical ChemistryCarbohydrate CharacterizationCarbohydrates In FoodsCereal Grain ChemistryFood Texture ChemistryPolysaccharide PropertiesStarch ChemistryMolecular SievingStarch Physicochemical PropertiesStarch Structure
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