Concepedia

F.V. Kosikowsky

FK

15

Publications

337

Citations

12

H-Index

1946

Active since

Affiliations

Cornell University(Current)

F.V. Kosikowsky is an author at Cornell University specializing in food safety, bioanalysis, and microbiology.

Top concepts

Publications per year

1946–1954

15

Publications

15

The Liberation of Free Amino Acids in Raw and Pasteurized Milk Cheddar Cheese during Ripening

F.V. Kosikowsky · Journal of Dairy Science · 1951 · 49 citations · Full text

The Development of Flavor in American Cheddar Cheese Made from Pasteurized Milk with Streptococcus Faecalis Starter

A. C. Dahlberg, F.V. Kosikowsky · Journal of Dairy Science · 1948 · 33 citations · Full text

A Quantitative Appraisal of the Free Amino Acids in Foreign Type Cheese

F.V. Kosikowsky, A. C. Dahlberg · Journal of Dairy Science · 1954 · 29 citations · Full text

The Relationship of the Amount of Tyramine and the Numbers of Streptococcus Faecalis to the Intensity of Flavor in American Cheddar Cheese

A. C. Dahlberg, F.V. Kosikowsky · Journal of Dairy Science · 1948 · 28 citations · Full text

Paper Partition Chromatography of the Free Amino Acids in American Cheddar Cheese

F.V. Kosikowsky · Journal of Dairy Science · 1951 · 25 citations · Full text

Rows per page

1–5 of 15