Applied Microbiology and Biotechnology · 1998 · 36 citations · 11 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial GeneticsProtein EngineeringFlavor DevelopmentProteins In FoodsFlavor Compound FormationFungal Protein ProductionThaumatin-like Proteins
11
Commercial Levels of Chymosin Production by Aspergillus
Nigel Dunn-Coleman, Peggy Bloebaum, Randy M. Berka et al. · Bio/Technology · 1991 · 168 citations
Regulation of the glaA gene of Aspergillus niger
Timothy Fowler, Randy M. Berka, Michael P. Ward · Current Genetics · 1990 · 109 citations · Full text