Dietary intake of schizophrenic patients in Nithsdale, Scotland: case-control study

Robin G. McCreadie, Claire Blacklock, D. Tilak-Singh, J. Halliday, J R Paterson

BMJ · 1998 · 181 citations · 2 references

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Abstract

The move to community care means that most schizophrenic patients now live outside hospital. Patients in the community are supported in various ways-for example, through drugs and nursing support. However, schizophrenic patients die early, especially from cardiovascular disease, which is promoted by an inappropriate diet. 1 Are schizophrenic patients making faulty dietary choices?

References

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