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Anticoagulating activities of low-molecular weight fuco-oligosaccharides prepared by enzymatic digestion of fucoidan from the sporophyll of Korean Undaria pinnatifida

Food ChemistryIndustrial MycologyEnzymatic DigestionBiochemistryGlycobiologyBiotechnologyLow-molecular Weight Fuco-oligosaccharidesPolysaccharideKorean Undaria PinnatifidaMicrobiologyMedicine