Concepedia
Journal of the American Oil Chemists Society · 1942 · 29 citations · 1 references
Food ChemistryLipid AnalysisSolidification PointsFatty AcidsFood BiophysicsFood EngineeringHealth Sciences
1
THE TRANSITION TEMPERATURES OF STRONTIUM CHLORIDE AND STRONTIUM BROMIDE AS FIXED POINTS IN THERMOMETRY.
Théodore W. Richards, Victor Yngve · Journal of the American Chemical Society · 1918 · 18 citations
Engineering, Nuclear Data, Altmetric Attention Score +20