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Effects of vitamin E on the concentration of conjugated linoleic acids and accumulation of intermediates of ruminal biohydrogenation in vitro

Animal PhysiologyNutritionVitamin EIn Vitro FermentationBiochemistryAnimal NutritionAnimal SciencePhysiologyConjugated Linoleic AcidsFeed AdditiveEducationRuminal BiohydrogenationPublic HealthMetabolismAnimal ProductionFeed Utilization