Application of a potentiometric electronic tongue as a classification tool in food analysis

Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms

Patrik Ivarsson, Susanne Holmin, Nils-Erik Höjer et al. · Sensors and Actuators B Chemical · 2001 · 234 citations

Analytical Chemistry, Electronic Tongue, Electrophysiology +1

Tasting of beverages using an electronic tongue

Andrey Legin, Alisa Rudnitskaya, Yu. G. Vlasov et al. · Sensors and Actuators B Chemical · 1997 · 205 citations

Electronic Tongue, Phonetics, Sensometrics +1

Multicomponent analysis on polluted waters by means of an electronic tongue

Corrado Di Natale, Antonella Macagnano, Fabrizio Davide et al. · Sensors and Actuators B Chemical · 1997 · 133 citations

Bioconcentration, Environmental Chemistry, Electronic Tongue +14

Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk

Naresh Magan, Alex K Pavlou, Ioannis Chrysanthakis · Sensors and Actuators B Chemical · 2001 · 131 citations

Microbial Inactivation, Shelf Life, Spoilage Bacteria +10

Classification of beverages using a reduced sensor array

Patrycja Ciosek, Zbigniew Brzózka, Wojciech Wróblewski · Sensors and Actuators B Chemical · 2004 · 101 citations

Engineering, Food Authentication, Sensors +5