Cold-induced changes in ACC metabolism determine softening recovery in 1-MCP treated ‘conference’ pears

A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid

Ma. Concepcion, C. Lizada, Shang Fa Yang · Analytical Biochemistry · 1979 · 1K citations

Bioanalysis, Bioassay-guided Isolation, Sensitive Assay +1

Inhibitors of ethylene responses in plants at the receptor level: Recent developments

Edward C. Sisler, Margrethe Serek · Physiologia Plantarum · 1997 · 955 citations

Plant Molecular Biology, Organic Molecules, Visible Light +13

Ethylene and Fruit Ripening

Cornelius S. Barry, James J. Giovannoni · Journal of Plant Growth Regulation · 2007 · 572 citations

Engineering, Botany, Agricultural Economics +4

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Christopher B. Watkins, Jacqueline F. Nock, Bruce D. Whitaker · Postharvest Biology and Technology · 2000 · 430 citations

Storage Conditions, Ripening, Post-harvest Physiology +2

Ethylene receptor degradation controls the timing of ripening in tomato fruit

Brian M. Kevany, Denise M. Tieman, Mark G. Taylor et al. · The Plant Journal · 2007 · 366 citations · Full text